CCYL512 - Lactobacillus brevis

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

CCYL512 - Lactobacillus brevis

Batch Size
  • Fermentation Data

    Attenuation: 80%

    Flocculation: Low

    Alcohol Tolerance: Medium (5-10%)


  • Standard Order Lead-Time

    To ensure the highest purity and viability, we begin propagation for each order once the order is received. Orders are shipped ten business days from receipt of order. We ship Monday-Thursday via FedEx or UPS overnight.

  • White Facebook Icon
  • White Instagram Icon

©2016 by Craft Cultures Yeast Labs LLC. 

Michigan Brewers Guild Silver Member