CCYL510 - Lactobacillus delbruekkii

CCYL510 Lactobacillus delbruekkii

Lactic acid bacteria producing moderate acidity and sour flavors found in Lambics, Berliner Weiss, and Sour Ales.

CCYL510 - Lactobacillus delbruekkii

Batch Size
  • Fermentation Data

    Attenuation: 76-82%

    Flocculation: Low

    Alcohol Tolerance: Medium (5-10%)

    Fermentation Temp: 70-75°F

  • Standard Order Lead-Time

    To ensure the highest purity and viability, we begin propagation for each order once the order is received. Orders are shipped ten business days from receipt of order. We ship Monday-Thursday via FedEx or UPS overnight.

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