CCYL510 Lactobacillus delbruekkii
Lactic acid bacteria producing moderate acidity and sour flavors found in Lambics, Berliner Weiss, and Sour Ales.
CCYL510 - Lactobacillus delbruekkii
Alcohol Tolerance: Medium (5-10%)
Fermentation Temp: 70-75°F
Standard Order Lead-Time
To ensure the highest purity and viability, we begin propagation for each order once the order is received. Orders are shipped ten business days from receipt of order. We ship Monday-Thursday via FedEx or UPS overnight.