CCYL412 - Brettanomyces claussenii

CCYL412 - Brettanomyces claussenii

Low intensity Brett character. The Brett flavors produced are more subtle than CCYL410. More aroma than flavor contribution. Fruity, pineapple like aroma.

CCYL412 - Brettanomyces claussenii

Batch Size
  • Fermentation Data

    Attenuation: 75-85%

    Flocculation: Low

    Alcohol Tolerance: Medium-High (8-12%)

    Fermentation Temp: 67-74°F

  • Standard Order Lead-Time

    To ensure the highest purity and viability, we begin propagation for each order once the order is received. Orders are shipped ten business days from receipt of order. We ship Monday-Thursday via FedEx or UPS overnight.

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