CCYL410 Razz Brettanomyces™
MICHIGAN INDIGENOUS - The Razz Brettanomyces™ is the first in a series of indigenous Brettanomyces strains. This yeast was isolated from a wild rasberry in Michigan's Upper Peninsula along the shore of the Portage Lake near Houghton Michigan. Great for use in secondary fermentation for Belgian style beers and lambics.
CCYL410 - Razz Brettanomyces™
Standard Order Lead-Time
To ensure the highest purity and viability, we begin propagation for each order once the order is received. Orders are shipped ten business days from receipt of order. We ship Monday-Thursday via FedEx or UPS overnight.