CCYL217 - Bavarian Lager Yeast

CCYL217 - Bavarian Lager Yeast

The Bavarian Lager yeast will produce rich, malt forward, full-bodied lagers. A great choice for traditional bocks, Munich Dunkels, and Doppelbocks.

CCYL217 - Bavarian Lager Yeast

Batch Size
  • Fermentation Data

    Attenuation: 70-78%

    Flocculation: Medium-High

    Alcohol Tolerance: Medium (5-10%)

    Fermentation Temp: 50-55°F

  • Standard Order Lead-Time

    To ensure the highest purity and viability, we begin propagation for each order once the order is received. Orders are shipped ten business days from receipt of order. We ship Monday-Thursday via FedEx or UPS overnight.

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