CCYL132 Belgian Wit Ale 2.0
Less Belgian-like phenolics than CCYL116 and more spicy. Will leave a bit more sweetness, and flocculation is higher than CCYL116. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
CCYL132 - Belgian Wit Ale 2.0
Alcohol Tolerance: Medium (5-10%)
Fermentation Temp: 62-75°F
Standard Order Lead-Time
To ensure the highest purity and viability, we begin propagation for each order once the order is received. Orders are shipped ten business days from receipt of order. We ship Monday-Thursday via FedEx or UPS overnight.