CCYL130 - Keweenaw Ale Yeast™

CCYL130 - Keweenaw Ale Yeast™ 

MICHIGAN INDIGENOUS - The Keweenaw Ale Yeast is the third in a series of indigenous Michigan yeast strains. This yeast was isolated in Michigan's Keweenaw Peninsula. It has prominent spicy phenolics and some fruity esters, very reminiscent of a Saison yeast.

CCYL130 - Keweenaw Ale Yeast™

Batch Size
  • Fermentation Data

    Attenuation: 78-90%

    Flocculation: Low

    Alcohol Tolerance: Medium-High

    Fermentation Temp: 68-74°F

  • Standard Order Lead-Time

    To ensure the highest purity and viability, we begin propagation for each order once the order is received. Orders are shipped ten business days from receipt of order. We ship Monday-Thursday via FedEx or UPS overnight.

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©2016 by Craft Cultures Yeast Labs LLC. 

Michigan Brewers Guild Silver Member