CCYL127 - Irish Ale Yeast

CCYL127 - Irish Ale Yeast

The Irish Ale Yeast imparts a mild fruitiness and subtle crisp dryness. It produces very small amounts of diacetyl. Great for stouts, Irish ales, porters, browns and reds.

CCYL127 - Irish Ale Yeast

Batch Size
  • Fermentation Data

    Attenuation: 70-75%

    Flocculation: Medium-High

    Alcohol Tolerance: Medium-High

    Fermentation Temp: 65-68°F

  • Standard Order Lead-Time

    To ensure the highest purity and viability, we begin propagation for each order once the order is received. Orders are shipped ten business days from receipt of order. We ship Monday-Thursday via FedEx or UPS overnight.

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Michigan Brewers Guild Silver Member