CCYL121 - Abbey Ale Yeast

CCYL121 Abbey Ale Yeast

Used to produce Trappist, Belgian, Belgian doubles and triples This yeast contributes a fruity characteristics. Excellent alcohol tolerance for high gravity beers.

CCYL121 - Abbey Ale Yeast

Batch Size
  • Fermentation Data

    Attenuation: 76-82%

    Flocculation: Medium-High

    Alcohol Tolerance: High

    Fermentation Temp: 66-72°F

  • Standard Order Lead-Time

    To ensure the highest purity and viability, we begin propagation for each order once the order is received. Orders are shipped ten business days from receipt of order. We ship Monday-Thursday via FedEx or UPS overnight.

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Michigan Brewers Guild Silver Member