CCYL116 - Belgian Wit Ale Yeast

CCYL116 - Belgian Wit Ale Yeast

The original yeast used to produce Belgian witbier and a variety of other belgian style ales.

CCYL116 - Belgian Wit Ale Yeast

Batch Size
  • Fermentation Data

    Attenuation: 74-80%

    Flocculation: Low-Medium

    Alcohol Tolerance: Medium (5-10%)

    Fermentation Temp: 65-70°F

  • Standard Order Lead-Time

    To ensure the highest purity and viability, we begin propagation for each order once the order is received. Orders are shipped ten business days from receipt of order. We ship Monday-Thursday via FedEx or UPS overnight.

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