CCYL113 - Belgian Saison Ale Yeast

This yeast strain contributes clove flavor and aroma to the finished product. Fruity aromas are also experienced.

CCYL113 - Belgian Saison Ale Yeast

Batch Size
  • Fermentation Data

    Attenuation: 65-77%

    Flocculation: Medium

    Alcohol Tolerance: Medium (5-10%)

    Fermentation Temp: 68-75°F

  • Standard Order Lead-Time

    To ensure the highest purity and viability, we begin propagation for each order once the order is received. Orders are shipped ten business days from receipt of order. We ship Monday-Thursday via FedEx or UPS overnight.

©2016 by Craft Cultures Yeast Labs LLC. 

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Michigan Brewers Guild Silver Member